At Roganic, we have continually evolved, leading the way in modern dining. This is Simon's first overseas restaurant and the first in Hong Kong to receive a Michelin Green Star, focusing on farm-to-table dining in a city-centric setting. We are excited to introduce our new menu format, featuring thoughtfully crafted dishes and a service style that reflect a fun and flexible approach to dining. Enjoy your experience with us!
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For me, Roganic has always been about evolution. Since our first iteration—a pop-up in Marylebone in 2011—Roganic has continually evolved, leading the way in modern dining.
For me, Roganic has always been about evolution. Since our first iteNow, after five years in Hong Kong, I am very excited to reintroduce Roganic to our guests in this beautiful city, and in our wonderful new home at Lee Gardens. Alongside a fully sustainable interior design approach, we are proud to present an exciting new menu format, featuring dishes and a service style that have been carefully thought through to reflect the new approach we are taking. Yes, our new restaurant moves away from the traditional tasting menu and instead, we invite you to explore a more flexible dining experience by selecting dishes from our sharing main course section, offering greater choice in your journey, timing, and price. With best wishes, Simon Rogan, MBE Chef/Owner
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