• Oli Roganic HK 1

    Roganic Hong Kong is open Wednesday to Sunday for dinner and lunch. We understand that dietary restrictions can vary greatly among individuals. To ensure a pleasant experience for everyone, please inform us at the time of booking if there are dietary requests. For more information and availability call us at +852 2817 8383 or email at reservations@roganic.com.hk.

    Discover our private dining room
  • 20190121 Aulis 0213

    The innovative new menu format empowers our guests with more choices through a dynamic and interactive dining experience, allowing you to control what to order and the pace of your meal with us. The menu can be paired with wine or non-alcoholic drink flights, carefully selected by our sommelier team.

    Menus

Reserver a table

Please note: We require a valid credit card to guarantee your reservation with us. No fee will be charged, unless there is a late cancellation or no-show. See T&Cs for full details.

We offer a fixed price Sed posuere consectetur est at lobortis.Sed posuere consectetur est at lobortis. There is also a weekly set lunchtime menu available Monday to Friday, from £48*.

Between Monday 18th November 2024 and Friday 3rd January 2025, we will be offering a festive set-lunch menu, priced at £55 for two-courses and £65 for three-courses.

Sed posuere consectetur est at lobortis. *Pricing is subject to change

SNACKS

Stewed rabbit with lovage

Seaweed cracker, lemon sole, sea herbs

Chestnut, pork and eel all 10.00

TO START

Roasted and raw scallop with cucumber, buckwheat and mushroom 22.00

Cylindra beetroot, roe deer, blackcurrant, kale and hemp 21.00

Pink fir potato with duck hearts, watercress and Tunworth 19.00

Cured Arctic char, Mylor prawn, bergamot and radish 19.00

Hispi cabbage with pork jowl, chicory, sunflower, apple marigold 18.00

Roasted monkfish with Kalibos cabbage, mussel and blackberry 38.00

Halibut cooked in pine, leeks, parsley and whey 37.00

Cornish lamb, chervil root, crosnes, seeds and cocoa nib 39.00

Roasted goose, turnip, elderberry, sprout and liver 38.00

Hay roasted celeriac, apple, malt and brown butter 28.00

DESSERT

Condensed milk mousse, oolong, kyoho grape

Amadei chocolate, Lychee, hazelnut

Strawberry, meadowsweet, yoghurt

2011

Roganic Marylebone opened. Donec ullamcorper nulla non metus auctor fringilla. Curabitur blandit tempus porttitor. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec ullamcorper nulla non metus auctor fringilla. Aenean lacinia bibendum nulla sed consectetur. Maecenas sed diam eget risus varius blandit sit amet non magna. Praesent commodo cursus magna, vel scelerisque nisl consectetur et.

2015

Roganic Marylebone opened. Donec ullamcorper nulla non metus auctor fringilla. Curabitur blandit tempus porttitor. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec ullamcorper nulla non metus auctor fringilla. Aenean lacinia bibendum nulla sed consectetur. Maecenas sed diam eget risus varius blandit sit amet non magna. Praesent commodo cursus magna, vel scelerisque nisl consectetur et.

2018

Roganic Marylebone opened. Donec ullamcorper nulla non metus auctor fringilla. Curabitur blandit tempus porttitor. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec ullamcorper nulla non metus auctor fringilla. Aenean lacinia bibendum nulla sed consectetur. Maecenas sed diam eget risus varius blandit sit amet non magna. Praesent commodo cursus magna, vel scelerisque nisl consectetur et.
402-403, Lee garden 1 Causeway Bay, Hong Kong