WELCOME TO ROGANIC AT LEE GARDENS
Opening DAY XX January 2025
We’re excited to announce that our Michelin-starred and Michelin Green-starred restaurant isn’t just moving to a new location – we’re reopening with a beautiful, sustainably conscious new look and an exciting take on modern dining this January.
At Roganic, we’re always evolving. Our farm-to-table, city-centric dining experience reimagines the traditional tasting menu, with a focus on flexibility, fun, and the joy of sharing incredible food with others.
We can’t wait to welcome you to our new home.
A MESSAGE FROM SIMON
For me, Roganic has always been about evolution. Since our first iteration—a pop-up in Marylebone in 2011—Roganic has continually evolved, leading the way in modern dining. Now, after five years in Hong Kong, I am very excited to reintroduce Roganic to our guests in this beautiful city, and in our wonderful new home at Lee Gardens.Â
Alongside a fully sustainable interior design approach, we are proud to present an exciting new menu format, featuring dishes and a service style that have been carefully thought through to reflect the new approach we are taking. Yes, our new restaurant moves away from the traditional tasting menu and instead, we invite you to explore a more flexible dining experience by selecting dishes from our sharing main course section, offering greater choice in your journey, timing, and price.Â
With best wishes,Â
Simon Rogan,Â
MBE Chef/Owner
OUR MENU
We invite our guests to tailor their meal with us, making each visit truly unique. Our new menu also encourages a friendly, fun atmosphere where sharing is a key part of the experience.
We encourage exploring new flavours together, celebrating the joy of dining through collaboration and discovery. For those who prefer a more traditional approach, our team is happy to design a menu for the table while maintaining the fun and interactive service style.
