Roganic

$1280 4 snacks / 4 main dishes / 3 desserts / 3 sweet treats
$100 per person per extra dish

Artichoke skins, Manjimup truffle, tunworth and whey onion

Cured mackerel from Hainan, beetroots, hawthorn, dill

Lobster cracker, emulsion of heads

Maiitake mousse, wagyu ox tongue, pickled shemeji, ramson oil

Pumpernickel bread, cultured yeast butter, roast onion broth and lemon thyme

Nantau tomatoes in perilla and coal, fermented pistachio and winter shoots

Raw Blue fin tuna in kohlrabi, kombu, apple and apple marigold juices

Hokkaido scallop, grilled Oscar peas, white asparagus, nasturtium, and pea shell dashi

Boltardy beetroots smoked, and salt baked, Yarlington cheese and toasted seeds

Maiitake mushroom, miso butter, grains, 3 yellow soft yolk and burnt chives

Rock lobster stuffed courgette, black garlic and oxalis, lobster cream with rosehips

Aged grouper in five flavours, white dragon sweetcorn, roasted bone and seaweed butter

Sea bass from the Southern waters with celtuce, oysters, fermented jicama and smoked pike perch roe

Dry aged Guangdong duck, roasted in 100 flower honey and braised leg with pickled walnut

A5 wagyu sirloin, Tokyo turnips, young leaves, whipped potatoes, bone marrow - supplement $300 per person

Aerated perfume lemon, buttermilk, lychee and Douglas fir

Warm 61% chocolate, artichoke and malt

Strawberry tartlet, hibiscus, earl grey and frozen sheep’s yogurt

Conspiracy chocolate and blackcurrant tea cake

Roganic waffles, Zen Organic Farm figs and fresh yoghurt

Frozen mint cake and Assam tea

Westcombe cheese with soda bread - supplement $150 per person

Manjimup truffle - supplement $200 per person

Our blend of caviar - supplement $250 per person

A discretionary 10% service charge will be added to your bill.

$1280 4 snacks / 4 main dishes / 3 desserts / 3 sweet treats
$100 per person per extra dish

Artichoke bread, truffle, tunworth and whey onion

Beetroots and persimmon, hawthorn, dill

Buckwheat, creamed leeks lovage

Maiitake mousse, wild garlic, pickled shimeji

Pumpernickel bread, cultured yeast butter, roast Kohlrabi broth and lemon thyme

Nantau tomatoes in perilla and coal, fermented pistachio and winter shoots

Kombu baked Kohlrabi, kombu jam, apple and apple marigold juices

BBQ celeriac, grilled Oscar peas, asparagus, nasturtium, and pea shell dashi

Boltardy beetroots smoked, and salt baked, Yarlington cheese and toasted seeds

Maiitake mushroom, miso butter, grains, 3 yellow soft yolk and burnt chives

Grilled salad over embers, truffle custard and westcombe cheddar, tofu and yeast

Aerated perfume lemon, buttermilk, lychee and Douglas fir

Warm 61% Conspiracy chocolate, artichoke and malt

Strawberry tartlet, hibiscus, earl grey and frozen sheep’s yogurt

Blackcurrant tea cake

Roganic waffles, Zen Organic Farm figs and fresh yoghurt

Kyoto grape lolly

Westcombe cheese with Soda bread - supplement $150 per person

Manjimup Truffle - supplement $200 per person

A discretionary 10% service charge will be added to your bill.

$520 2 snacks / 3 main dishes / 2 desserts
$100 per person per extra dish

Maiitake mousse, wagyu ox tongue, pickled shemeji, ramson oil

Pumpernickel bread, cultured yeast butter, roast onion broth and lemon thyme

Nantau tomatoes in perilla and coal, fermented pistachio and winter shoots

Sea bass from the Southern waters with celtuce, oysters, fermented Jicama and smoked pike perch roe

Dry aged Guangdong duck, roasted in 100 flower honey and braised leg with pickled walnut

Aerated perfume lemon, buttermilk, lychee and Douglas fir

Warm 61% Conspiracy chocolate, artichoke and malt

Westcombe cheese and soda bread - supplement $150 per person

Manjimup truffle - supplement $200 per person

Our blend caviar - supplement $250 per person

A discretionary 10% service charge will be added to your bill.

At Roganic, our beverage program is designed to enhance your dining experience with a warm and welcoming approach. We offer a diverse selection, from soft pairings to homemade cocktails, and a curated wine list featuring approachable choices as well as prestigious selections from renowned winemaker. Whether you're new to wine or an enthusiast, our tailored wine pairing options allow you to match your dishes with our thoughtful selection. With our focus on flexibility and fun, we invite you to enjoy a memorable experience that complements our farm-to-table cuisine.
To ensure we have enough time to accommodate your needs, please inform us at the time of booking if there are dietary requirements for your table. Unfortunately, it will not be possible to accommodate requests made on the day.

Our Menus

Enjoy a selection of signature snacks, followed by your choice of sharing main courses, and finish with a handful of our chefs’ favourite desserts and sweet treats. If something else on the menu catches your eye, we’ll happily add it to your meal for a supplementary charge.

Simon’s vision for the new menu format is to give you the flexibility to determine the length and flow of your dining experience—or even try and have it all.

For those who prefer a more traditional approach or can’t decide on a main course, our team will be delighted to recommend options and guide you through the selection process.

Our menus can be paired with wine or non-alcoholic drinks flights, carefully curated by our sommelier team. Sharing lies at the heart of this new menu experience, with a few surprises in how we’ve crafted the drinks to complement each dish.

Roganic Hong Kong embodies Simon Rogan’s ethos of sustainable gastronomy, seasonality, and innovation. We champion local ingredients through skillful, low-waste cooking and a producer-centric approach.

Our commitment to sustainability extends beyond the plate to include our reclaimed and upcycled dining room, thoughtfully designed uniforms, and innovative drinks programme.

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Beverage Program

Dietary Requirements

Our Menus

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