ACCORDION

$1280 4 snacks / 4 main dishes / 3 desserts / 3 sweet treats
$100 per person per extra dish

Artichoke skins, Manjimup truffle, tunworth and whey onion

Cured mackerel from Hainan, beetroots, hawthorn, dill

Lobster cracker, emulsion of heads

Maiitake mousse, wagyu ox tongue, pickled shemeji, ramson oil

Pumpernickel bread, cultured yeast butter, roast onion broth and lemon thyme

Nantau tomatoes in perilla and coal, fermented pistachio and winter shoots

Raw Blue fin tuna in kohlrabi, kombu, apple and apple marigold juices

Hokkaido scallop, grilled Oscar peas, white asparagus, nasturtium, and pea shell dashi

Boltardy beetroots smoked, and salt baked, Yarlington cheese and toasted seeds

Maiitake mushroom, miso butter, grains, 3 yellow soft yolk and burnt chives

Rock lobster stuffed courgette, black garlic and oxalis, lobster cream with rosehips

Aged grouper in five flavours, white dragon sweetcorn, roasted bone and seaweed butter

Sea bass from the Southern waters with celtuce, oysters, fermented jicama and smoked pike perch roe

Dry aged Guangdong duck, roasted in 100 flower honey and braised leg with pickled walnut

A5 wagyu sirloin, Tokyo turnips, young leaves, whipped potatoes, bone marrow - supplement $300 per person

Aerated perfume lemon, buttermilk, lychee and Douglas fir

Warm 61% chocolate, artichoke and malt

Strawberry tartlet, hibiscus, earl grey and frozen sheep’s yogurt

Conspiracy chocolate and blackcurrant tea cake

Roganic waffles, Zen Organic Farm figs and fresh yoghurt

Frozen mint cake and Assam tea

Westcombe cheese with soda bread - supplement $150 per person

Manjimup truffle - supplement $200 per person

Our blend of caviar - supplement $250 per person

A discretionary 10% service charge will be added to your bill.

$1280 4 snacks / 4 main dishes / 3 desserts / 3 sweet treats
$100 per person per extra dish

Artichoke bread, truffle, tunworth and whey onion

Beetroots and persimmon, hawthorn, dill

Buckwheat, creamed leeks lovage

Maiitake mousse, wild garlic, pickled shimeji

Pumpernickel bread, cultured yeast butter, roast Kohlrabi broth and lemon thyme

Nantau tomatoes in perilla and coal, fermented pistachio and winter shoots

Kombu baked Kohlrabi, kombu jam, apple and apple marigold juices

BBQ celeriac, grilled Oscar peas, asparagus, nasturtium, and pea shell dashi

Boltardy beetroots smoked, and salt baked, Yarlington cheese and toasted seeds

Maiitake mushroom, miso butter, grains, 3 yellow soft yolk and burnt chives

Grilled salad over embers, truffle custard and westcombe cheddar, tofu and yeast

Aerated perfume lemon, buttermilk, lychee and Douglas fir

Warm 61% Conspiracy chocolate, artichoke and malt

Strawberry tartlet, hibiscus, earl grey and frozen sheep’s yogurt

Blackcurrant tea cake

Roganic waffles, Zen Organic Farm figs and fresh yoghurt

Kyoto grape lolly

Westcombe cheese with Soda bread - supplement $150 per person

Manjimup Truffle - supplement $200 per person

A discretionary 10% service charge will be added to your bill.

$520 2 snacks / 3 main dishes / 2 desserts
$100 per person per extra dish

Maiitake mousse, wagyu ox tongue, pickled shemeji, ramson oil

Pumpernickel bread, cultured yeast butter, roast onion broth and lemon thyme

Nantau tomatoes in perilla and coal, fermented pistachio and winter shoots

Sea bass from the Southern waters with celtuce, oysters, fermented Jicama and smoked pike perch roe

Dry aged Guangdong duck, roasted in 100 flower honey and braised leg with pickled walnut

Aerated perfume lemon, buttermilk, lychee and Douglas fir

Warm 61% Conspiracy chocolate, artichoke and malt

Westcombe cheese and soda bread - supplement $150 per person

Manjimup truffle - supplement $200 per person

Our blend caviar - supplement $250 per person

A discretionary 10% service charge will be added to your bill.

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Simon Rogan in Hong Kong

From March 15th to March 18th I will be bringing the taste of Cartmel to China with a special menu at Dining at Murasaki in Hong Kong.

Simon Rogan in Hong Kong

From March 15th to March 18th I will be bringing the taste of Cartmel to China with a special menu at Dining at Murasaki in Hong Kong.

Festivities at Henrock

Henrock at Linthwaite House is kicking off Christmas celebrations from Wednesday 4th to Sunday 15th December with a special winter tasting menu.

Simon Rogan in Hong Kong

From March 15th to March 18th I will be bringing the taste of Cartmel to China with a special menu at Dining at Murasaki in Hong Kong.

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Our 20th Anniversary Book: One Dish

Forty Farms

Our Cheese

Introducing The Simon Rogan Front of House Academy

Announcing The Academy By Simon Rogan

Simon Rogan at home

Smoked Lamb Shoulder

Chicken with Mushrooms and Creamed Kale

Home-cooking: Beef stew with pilau rice and 'Our Farm' wilted greens

The Search For The Next Bocuse d'Or UK Candidate

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Simon Rogan in Hong Kong

Simon Rogan in Hong Kong

Festivities at Henrock

Simon Rogan in Hong Kong

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